
Organic Whole Wheat Flour, Stone Ground
Maine GrainsFeatures
- 100% whole grain — retains all bran, germ, and endosperm
- Stone-ground on slow-turning granite millstones in Skowhegan, ME
- Organic, certified Non-GMO, sourced from New England farms
- Available in 2.4 lb and 5 lb bags
Description
100% whole-grain hard spring wheat ground on slow-turning granite millstones at the Maine Grains mill in Skowhegan. Stone-milling retains the bran, germ, and endosperm for maximum nutrition and a robust whole-grain flavor. Ideal for hearty sandwich loaves, pancakes, muffins, and whole-grain baked goods.
Made in the USA
Stone-ground at Maine Grains' mill at 42 Court Street, Skowhegan, Maine from organically grown New England wheat.
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