8-Inch Chef's Knife

Features

• 1095 high-carbon steel blade at 57–58 HRC hardness
• 2⅛-inch blade depth with pronounced arc along the spine
• Stabilized hardwood scales with brass pins
• Limited-production run, hand-finished in Virginia
• Classic balanced handle for familiar, chef-grade feel

Description

A limited-production 8-inch chef's knife forged from 1095 high-carbon steel at 57–58 HRC hardness. Features a 2⅛-inch blade depth with a pronounced arc along the spine and stabilized hardwood scales with brass pins. Hand-finished in small batches at Blanc Creatives' Waynesboro, Virginia workshop.