Crater Lake Blue
Rogue Creamery$20-$140
Features
- Robust, vibrant, silky style — bolder than most American blue cheeses
- Named for Crater Lake, Oregon's legendary deep volcanic lake
- Handcrafted in small batches at the Central Point, OR creamery
- Available as a wedge (~6.5 oz) or whole wheel (~5 lb)
Description
Named for Oregon's deepest volcanic lake, Crater Lake Blue is more robust in style than most blue cheeses — complex, vibrant, and silky with a bold character that reflects the rugged beauty of its namesake. Handcrafted in small batches at the Central Point creamery.
Made in the USA
Handcrafted and aged at Rogue Creamery in Central Point, OR.
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