Rogue River Blue
Rogue CreameryFeatures
- World Champion, 2019/20 World Cheese Awards — first American cheese to earn the title
- Aged 9–11 months in caves at the Central Point creamery
- Hand-wrapped in organic Syrah leaves soaked in Clear Creek pear brandy
- Made from USDA Certified Organic milk from their Grants Pass, OR farm
- Released annually on the Autumnal Equinox
Description
The only American cheese ever to win World Champion at the World Cheese Awards (2019/20). Made seasonally from peak fall milk, aged 9–11 months in caves, then hand-wrapped in local organic Syrah grape leaves soaked in Clear Creek pear brandy. Released once a year on the Autumnal Equinox.
Made in the USA
Handcrafted and cave-aged at Rogue Creamery's facility in Central Point, OR, from USDA Organic milk sourced at their 68-acre farm in Grants Pass, OR.
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