Food & BeverageVerified Company
Unsalted Cultured Butter
Vermont Creamery$6-$9
Features
- European-style butter cultured overnight with live bacterial cultures
- Complex notes of buttermilk and hazelnut from the fermentation process
- 2022 World Dairy Expo Bronze Medal winner
- Made from pasteurized Vermont cream at the Websterville creamery
Description
European-style cultured butter made by fermenting fresh Vermont cream overnight with live bacterial cultures before churning. The result is a silky, ridiculously creamy butter with complex notes of buttermilk and hazelnut. A 2022 World Dairy Expo Bronze Medal winner. 8 oz.
Made in the USA
Churned at Vermont Creamery's facility in Websterville, VT from pasteurized Vermont cream.
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