Food & BeverageVerified Company
Crème Fraîche
Vermont Creamery$5-$8
Features
- 42% butterfat French-style crème fraîche — tart, nutty, and luxuriously thick
- Cultured over time for complex depth; versatile in savory and sweet recipes
- SOFI Award Silver winner (2018), American Cheese Society 1st place
- Made in Websterville, Vermont from fresh cows' cream
Description
A decadently rich French-style cultured cream with 42% butterfat, a thick texture, and a slightly tart, nutty flavor. Cultured over time from fresh cows' cream, it's a refined alternative to sour cream for sauces, soups, and desserts. Winner of SOFI Award Silver (2018) and American Cheese Society 1st place.
Made in the USA
Cultured and packaged at Vermont Creamery's facility in Websterville, VT.
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