Classic Goat Cheese
Vermont CreameryFeatures
- Award-winning fresh chèvre — Vermont Creamery's original product since 1984
- Made from pasteurized cultured Vermont goat's milk with a clean, mild flavor
- Slice, spread, or crumble: versatile for cheeseboards, salads, pasta, and baking
- Certified B Corporation, Kosher Dairy, and gluten-free certified
Description
Vermont Creamery's flagship fresh chèvre, made from pasteurized cultured goat's milk and characterized by its clean, mild flavor and smooth texture. The founding product of the creamery since 1984, it can be sliced, spread, or crumbled over salads, pasta, or a cheeseboard. Available in 4 oz and 8 oz logs.
Made in the USA
Crafted at Vermont Creamery's facility in Websterville, VT from milk sourced from Vermont goat farms.
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