Food & BeverageVerified Company
Sea Salt Cultured Butter
Vermont Creamery$6-$9
Features
- Cultured Vermont cream finished with sea salt for savory, complex butter
- Overnight fermentation with live bacterial cultures builds deep flavor
- Rich and creamy with notes of buttermilk and hazelnut
- Made in Websterville, Vermont
Description
Vermont Creamery's cultured butter finished with sea salt. Fresh Vermont cream is fermented overnight with live bacterial cultures to develop rich, nuanced flavor before churning — delivering a silky, slightly salted butter with notes of buttermilk and hazelnut. 8 oz.
Made in the USA
Churned at Vermont Creamery's facility in Websterville, VT from pasteurized Vermont cream.
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