Food & BeverageVerified Company
More Spice Creole Seasoning 14 oz
Tony Chachere's Creole Foods$6-$9
Features
- Extra red pepper heat layered over Tony's signature Creole spice base
- Made in Opelousas, Louisiana — the heart of Cajun Country
- Ideal for grilling, blackening, gumbo, and dishes that can take more kick
- 14 oz can sized for frequent cooks and dedicated Cajun cooking
Description
A bolder, spicier version of Tony's Original Creole Seasoning with extra red pepper heat, packed in a generous 14 oz can. Made in Opelousas, Louisiana for those who want authentic Cajun flavor with more fire — excellent for grilling, blackening, gumbo, and jambalaya.
Made in the USA
Manufactured at Tony Chachere's 150,000 sq ft facility in Opelousas, Louisiana.
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