
Food & BeverageVerified Company
Tillamook Medium Cheddar Cheese, 2 lb
Tillamook County Creamery Association$8-$14
Features
- Aged a minimum of 60 days for mild-to-medium cheddar flavor
- No artificial colors, flavors, or preservatives
- Made from milk sourced from Oregon farms
- Farmer-owned cooperative recipe unchanged since 1909
- 2 lb block — ideal for slicing, melting, and snacking
Description
Tillamook's flagship cheddar, aged at least 60 days at the cooperative's Tillamook, Oregon creamery. Made from locally sourced milk with no artificial colors, flavors, or preservatives — the same recipe the farmers have used since 1909.
Made in the USA
Produced and aged at Tillamook County Creamery Association's main cheesemaking facility in Tillamook, Oregon from milk sourced from local Oregon farms.
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