Vietnamese Cinnamon Ground
Penzeys Spices$6-$9
Features
- Ground from Vietnamese Cinnamomum loureirii — the strongest cinnamon variety
- 5× the cassia oil content of typical supermarket cinnamon
- Ground and packaged in Wauwatosa, Wisconsin
- Ideal for cinnamon rolls, cookies, oatmeal, and hot drinks
Description
Penzeys' Vietnamese cinnamon is the strongest and sweetest cinnamon variety available — ground from Cinnamomum loureirii in Wauwatosa, WI, it delivers an intense, warm spice character that transforms cinnamon rolls, cookies, and hot beverages. Roughly five times the cassia oil content of common supermarket cinnamon.
Made in the USA
Ground and packaged at Penzeys' 300,000 sq ft production facility in Wauwatosa, Wisconsin.
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