Basics P94803 8" Scalloped Bread Knife
Dexter-RussellFeatures
- 8-inch scalloped blade glides through hard crusts without flattening loaves
- High-carbon stain-free steel blade individually hollow-ground for lasting sharpness
- Textured white polypropylene handle for a secure non-slip grip
- NSF certified for commercial bakery and food-service environments
- Made in Southbridge, Massachusetts
Description
An 8-inch scalloped bread knife from Dexter-Russell's Basics series, crafted in Southbridge, MA to effortlessly saw through crusty artisan loaves, baguettes, and sub rolls without crushing the crumb. The individually hollow-ground high-carbon steel blade holds a keen edge through high-volume bakery and deli use, while the textured white polypropylene handle provides a secure non-slip grip.
Made in the USA
Manufactured at Dexter-Russell's Southbridge, MA factory, which has produced cutlery continuously since 1818.
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