Stonewall Kitchen
Award-winning specialty food company making premium artisan condiments, jams, jellies, and sauces at its production facility in York, Maine since 1991. Co-founders Jonathan King and Jim Stott started with a table at the local farmers' market; today the company's signature flavors win national Specialty Food Association awards every year.
Products by Stonewall Kitchen
4 products listed
$8-$10Bourbon Bacon Jam
A rich, smoky-sweet savory jam made with slow-cooked bacon, apples, maple syrup, sweet onions, shallots, and a caramel finish from real bourbon. An indulgent topper for burgers, biscuits, grilled cheese sandwiches, and charcuterie boards.
$7-$9Major Grey's Chutney
A classic British-style mango chutney with sweet and savory notes from ripe mango, red bell peppers, onion, ginger, and warm spices. Pairs beautifully with cheese boards, grilled chicken, pork tenderloin, curries, and flatbreads.
$8-$10Sweet Honey Mustard
A smooth, balanced honey mustard blending real honey with stone-ground mustard for a condiment that is sweet up front and tangy on the finish. Great as a dipping sauce for chicken tenders and soft pretzels, a sandwich spread, or a glaze for roasted meats.
$8-$10Wild Maine Blueberry Jam
Stonewall Kitchen's signature jam, made from tiny hand-raked wild Maine blueberries combined with cane sugar and a splash of lemon juice. A bestseller since 1991 and a perennial award winner at the Specialty Food Association's sofi Awards.