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Huy Fong Foods

Huy Fong Foods

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Irwindale, CAFounded 1980

Family-owned hot sauce company founded by Vietnamese immigrant David Tran in Los Angeles in 1980, producing Sriracha, Sambal Oelek, and Chili Garlic sauce entirely at their dedicated facility in Irwindale, California.

Products by Huy Fong Foods

3 products listed

Chili Garlic Sauce, 8 oz$3-$5

Chili Garlic Sauce, 8 oz

Huy Fong FoodsVerified
Food & Beverage

Huy Fong's Chili Garlic Sauce is a thick, chunky condiment combining freshly ground chilies with a bold hint of garlic. Made in Irwindale, CA alongside Huy Fong's Sriracha and Sambal Oelek, it is a versatile all-purpose chili sauce suited for stir-fries, marinades, noodles, seafood, and dipping.

Sambal Oelek Chili Paste, 18 oz$5-$8

Sambal Oelek Chili Paste, 18 oz

Huy Fong FoodsVerified
Food & Beverage

Huy Fong's Sambal Oelek is a pure, full-bodied ground chili paste made with nothing but fresh chilies — no garlic, no spices, no additives. Bottled at the Irwindale, CA factory, it delivers clean, unadulterated chili heat, making it a pantry staple for chefs who want pure chili flavor.

Sriracha Hot Chili Sauce, 17 oz$5-$8

Sriracha Hot Chili Sauce, 17 oz

Huy Fong FoodsVerified
Food & Beverage

Huy Fong's iconic Sriracha Hot Chili Sauce is made from sun-ripened chilies pureed into a smooth paste and bottled at the company's dedicated factory in Irwindale, California. The rooster-label bottle has become a global symbol of American-made hot sauce — bold, tangy heat with no artificial preservatives.